Karen Elvina and Koniherawati (2025) “Tradisi Kenduri sebagai Basis Inovasi Desain Sarana Sajian Masakan Sunda”, SERENADE : Seminar on Research and Innovation of Art and Design, 3(1). Available at: https://serenade.ukdw.ac.id/index.php/serenade/article/view/178 (Accessed: 22 February 2026).