HIDAYANTO, A. F. Identitas Lokal Samarinda Dalam Kemasan Makanan Tradisional Sebagai Identitas Daerah. SERENADE : Seminar on Research and Innovation of Art and Design, [S. l.], v. 2, n. 1, p. 367–380, 2023. Disponível em: https://serenade.ukdw.ac.id/index.php/serenade/article/view/89. Acesso em: 26 oct. 2024.