VINCENT GERRARD ARTSENE MELO PADANG; CENTAURY HARJANI. Perancangan Wadah Penyajian Inovatif untuk Kuliner Tradisional Pa’piong: Kajian Desain Produk Saji Tradisional Berbasis ATUMICS dan SCAMPER. SERENADE : Seminar on Research and Innovation of Art and Design, [S. l.], v. 3, n. 1, 2025. Disponível em: https://serenade.ukdw.ac.id/index.php/serenade/article/view/173. Acesso em: 22 feb. 2026.